Refreshing on a hot summer day!
1 1/2 c soy or coconut vanilla yogurt
1 1/2 T flaked coconut
1 1/2 T orange marmalade
Various fruits cut in chunks: pineapple, apple, pear, grapes, blackberries, strawberries, kiwis, etc. NOTE: If your are using pear or apple, toss cut fruit with a little lemon juice to prevent browning.
Combine the yogurt, coconut flakes and marmalade; cover and chill. Thread fruits alternately onto 20 (6-inch) wooden skewers. Serve kebabs with coconut dip on the side