Yummy! This will become a family favorite.You’ll need:
Small amount of oil for the pan
Put the onion, garlic, carrots, zucchini, yellow squash and small amount of salt and savory in a large bowl and stir until combined. In a separate bowl combine the tofu, Italian seasoning, nutritional yeast, and 1/8 teaspoon salt, set aside. Pour 1 cup marinara sauce over the bottom of the baking dish and place a layer of “uncooked” noodles over it. Spread a third of the vegetable mixture and a third of the tofu mixture evenly over the first layer of noodles, cover with one cup marinara sauce and sprinkle 1/3 cup mozzarella or 1 Tbsp. nutritional yeast. Repeat two more times for a total of three layers. Pour 1/3 cup water around the edge of the baking dish and cover with wax paper and then aluminum foil. Bake for 1 hour. Let stand to cool for at lest 10 minutes, serve warm.